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Challah French Toast Recipe

Challah French Toast Recipe

Michelle Kim
Follow this recipe to prepare a delicious Challah French Toast, a classic breakfast dish made with rich, buttery challah bread soaked in an egg mixture and cooked to golden perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  • 1 Large skillet For cooking the French toast
  • 1 Mixing bowl For preparing the egg mixture

Ingredients
  

  • 1 Challah bread loaf Thickly sliced
  • 4 Eggs
  • 1 cup Milk
  • 1/2 tsp Ground cinnamon
  • 1 tsp Vanilla extract
  • 2 tbsp Sugar
  • 1 pinch Salt
  • 3 tbsp Butter For cooking

Instructions
 

  • In a mixing bowl, whisk together eggs, milk, sugar, ground cinnamon, vanilla extract, and a pinch of salt.
  • Heat butter in a large skillet over medium heat.
  • Dip each slice of challah bread into the egg mixture, making sure to coat both sides well.
  • Place the soaked bread slices into the skillet and cook until golden brown on one side, about 2-3 minutes.
  • Flip the slices and cook until the other side is golden brown, about another 2-3 minutes.
  • Serve hot with maple syrup, fresh berries, or your favorite toppings.

Notes

For added flavor, you can sprinkle powdered sugar on top before serving.

Nutrition

Serving: 2gCalories: 350kcalCarbohydrates: 28gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 180mgSodium: 420mgPotassium: 180mgFiber: 1gSugar: 9gVitamin A: 27000IUVitamin C: 0.4mgCalcium: 1100mgIron: 0.4mg
Keyword breakfast, Challah Bread, Egg Mixture, French Toast, Golden Brown
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