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Cheeseburger Pasta Skillet Recipe

Cheeseburger Pasta Skillet Recipe

Michelle Kim
Follow this recipe to prepare a delicious Cheeseburger Pasta Skillet, a comforting dish combining the flavors of a cheeseburger with pasta in a skillet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • 1 Skillet For cooking the dish
  • 1 Wooden spoon For stirring

Ingredients
  

  • 1 lb Ground beef
  • 2 cups Pasta Uncooked
  • 1 cup Cheddar cheese Shredded
  • 1 cup Tomato Diced
  • 1/2 cup Onion Chopped
  • 1/2 cup Ketchup
  • 1/4 cup Mustard
  • to taste Salt and pepper

Instructions
 

  • In a skillet, cook ground beef until browned.
  • Add onion and cook until softened.
  • Stir in pasta, diced tomatoes, ketchup, mustard, salt, and pepper.
  • Cover and simmer until pasta is cooked.
  • Sprinkle cheddar cheese on top and let it melt.
  • Serve hot with an extra sprinkle of cheese on top.

Notes

Feel free to customize this recipe with your favorite cheeseburger toppings like pickles, lettuce, or bacon.

Nutrition

Serving: 200gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 25000IUVitamin C: 6.6mgCalcium: 2000mgIron: 0.4mg
Keyword Cheeseburger, Comfort food, Pasta, skillet
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