Cheesecake Swirl Brownies Recipe
Indulge in these rich and decadent Cheesecake Swirl Brownies, combining the fudgy goodness of brownies with the creamy swirl of cheesecake for a perfect dessert treat.
Equipment
- 1 Baking pan Preferably 8-inch square
- 1 Electric mixer For mixing cheesecake batter
- 1 Microwave-safe bowl For melting chocolate
Ingredients
- 1/2 cup Butter Melted
- 1 cup Granulated sugar
- 2 Eggs Room temperature
- 1 tsp Vanilla extract
- 1/3 cup Cocoa powder Unsweetened
- 1/2 cup All-purpose flour
- 1/4 tsp Salt
- 1/4 tsp Baking powder
- 8 oz Cream cheese Softened
- 1/4 cup Granulated sugar
- 1 Egg
- 1/2 tsp Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, mix melted butter and sugar until well combined.
- Beat in eggs and vanilla extract.
- Sift in cocoa powder, flour, salt, and baking powder, and mix until just combined.
- Spread the brownie batter evenly in the prepared baking pan.
- In a separate bowl, beat cream cheese and sugar until smooth and creamy.
- Add egg and vanilla extract, and mix until just combined.
- Drop spoonfuls of the cheesecake mixture onto the brownie batter.
- Use a knife or a skewer to create swirls by gently dragging it through the batter and cheesecake mixture.
- Bake in the preheated oven for 30-35 minutes, or until the brownie edges begin to pull away from the pan.
- Allow to cool in the pan before slicing into squares and serving.
- Enjoy these delicious cheesecake swirl brownies as a dessert or a sweet treat!
Notes
Ensure the cream cheese is softened for smooth mixing.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 25gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 65mgSodium: 140mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 23500IUCalcium: 300mgIron: 0.2mg
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