Cheesy Veggie Egg Bake Recipe
Follow this recipe to prepare a delicious Cheesy Veggie Egg Bake, a straightforward and wholesome dish perfect for breakfast or brunch, combining eggs, cheese, and vegetables.
Equipment
- 1 Oven Preheated to 375°F (190°C)
- 1 Baking dish For baking the egg mixture
- 1 Mixing bowl To combine all ingredients
Ingredients
- 8 Eggs Beaten
- 1 cup Milk Whole or skimmed
- 2 cups Cheddar cheese Shredded
- 1 cup Bell peppers Chopped
- 1 cup Spinach Fresh, chopped
- 1 tsp Salt Or to taste
- 1/2 tsp Black pepper Freshly ground
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
- Stir in cheddar cheese, bell peppers, and spinach until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let the bake cool slightly before slicing and serving.
- Serve warm and enjoy!
Notes
This recipe can easily be customized with any of your favorite vegetables or cheese varieties. For a spicier bake, add some chopped jalapeños.
Nutrition
Serving: 150gCalories: 250kcalCarbohydrates: 6gProtein: 17gFat: 18gSaturated Fat: 10gCholesterol: 250mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 60000IUVitamin C: 33mgCalcium: 2500mgIron: 0.4mg
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