Chicken Florentine Recipe
Follow this recipe to prepare a delicious Chicken Florentine, an elegant dish made with sautéed chicken breasts topped with a creamy spinach sauce.
Equipment
- 1 Skillet For cooking the chicken and spinach sauce
Ingredients
- 4 pieces Chicken breasts Boneless and skinless
- 2 tablespoons Olive oil
- 1 clove Garlic Minced
- 1 cup Heavy cream
- 2 cups Baby spinach Fresh
- 1/2 cup Parmesan cheese Grated
- to taste Salt and pepper
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat. Add the chicken and cook until browned and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, sauté the garlic for about 1 minute.
- Add the heavy cream and bring to a simmer.
- Stir in the baby spinach and cook until wilted.
- Add the Parmesan cheese and stir until the sauce is smooth and thickened.
- Return the chicken to the skillet and coat with the sauce.
- Serve hot with your choice of sides.
Notes
For a lighter version, use half-and-half instead of heavy cream and reduce the amount of Parmesan cheese.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 4gProtein: 38gFat: 31gSaturated Fat: 15gCholesterol: 140mgSodium: 620mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 85000IUVitamin C: 8.3mgCalcium: 2500mgIron: 0.3mg
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