Chicken Shish Kabobs Recipe
Follow this recipe to prepare delicious Chicken Shish Kabobs, a popular grilled dish made with marinated chicken pieces and vegetables, skewered and cooked to perfection.
Equipment
- 1 Grill For grilling the kabobs
- 8 Skewers Wooden or metal
Ingredients
- 500 g Chicken breast Cut into 1-inch cubes
- 3 tbsp Olive oil
- 2 tbsp Lemon juice Freshly squeezed
- 3 cloves Garlic Minced
- 1 tsp Paprika
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- to taste Salt and pepper
- 1 large Red bell pepper Cut into 1-inch pieces
- 1 large Green bell pepper Cut into 1-inch pieces
- 1 large Red onion Cut into wedges
- 8 Cherry tomatoes
Instructions
- In a bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, oregano, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
- Thread chicken, bell peppers, onion, and cherry tomatoes onto skewers, alternating ingredients.
- Preheat the grill to medium-high heat.
- Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot with a side of rice or salad.
Notes
For extra flavor, marinate chicken overnight in the refrigerator.
Nutrition
Serving: 150gCalories: 250kcalCarbohydrates: 8gProtein: 28gFat: 12gSaturated Fat: 3gCholesterol: 75mgSodium: 360mgPotassium: 550mgFiber: 2gSugar: 4gVitamin A: 95000IUVitamin C: 53.6mgCalcium: 300mgIron: 0.2mg
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