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Chicken Teriyaki Stir Fry Recipe

Chicken Teriyaki Stir Fry Recipe

Michelle Kim
Follow this recipe to prepare a delicious Chicken Teriyaki Stir Fry, a tasty Asian dish made with chicken, vegetables, and a flavorful teriyaki sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Equipment

  • 1 Wok or large skillet
  • 1 Knife and cutting board

Ingredients
  

  • 1 lb Chicken breast Cut into bite-sized pieces
  • 2 cups Mixed vegetables (bell peppers, broccoli, carrots, etc.) Sliced
  • 1/2 cup Teriyaki sauce Store-bought or homemade
  • 2 tbsp Oil
  • to taste Salt and pepper

Instructions
 

  • Heat oil in a wok or skillet over medium-high heat.
  • Add chicken pieces and stir-fry until cooked through.
  • Add mixed vegetables and continue to stir-fry until tender-crisp.
  • Pour teriyaki sauce over the chicken and vegetables, stirring to combine.
  • Season with salt and pepper to taste.
  • Serve hot over steamed rice or noodles.

Notes

Feel free to customize this stir fry with your favorite vegetables and adjust the teriyaki sauce to your taste preferences.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 75000IUVitamin C: 24.8mgCalcium: 600mgIron: 0.4mg
Keyword Asian Cuisine, Chicken Teriyaki, stir-fry, Teriyaki Sauce
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