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Chili Recipe Recipe

Chili Recipe Recipe

Michelle Kim
Follow this recipe to prepare a delicious Chili, a popular comfort food made with ground beef, beans, tomatoes, and a blend of spices.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 300 kcal

Equipment

  • 1 Large pot For cooking the chili
  • 1 Wooden spoon For stirring

Ingredients
  

  • 1 lb Ground beef
  • 1 can Kidney beans Drained and rinsed
  • 1 can Diced tomatoes
  • 1 onion Onion Diced
  • 2 cloves Garlic Minced
  • 2 tbsp Chili powder
  • 1 tsp Cumin
  • to taste Salt

Instructions
 

  • In a large pot, brown the ground beef over medium heat.
  • Add the diced onion and garlic, and cook until softened.
  • Stir in the chili powder, cumin, and salt.
  • Add the kidney beans and diced tomatoes, and simmer for 45 minutes.
  • Serve hot and enjoy!

Notes

Feel free to customize your chili with additional toppings such as cheese, sour cream, or avocado.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 60000IUVitamin C: 12.4mgCalcium: 1000mgIron: 0.5mg
Keyword Beans, Comfort food, Hearty, Meat, Spicy
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