Chinese Steamed Egg Recipe
Follow this recipe to prepare a delicate and silky Chinese Steamed Egg, a simple yet elegant dish famous in Chinese cuisine.
Equipment
- 1 Steamer or a large pot with lid For steaming the egg mixture
- 1 Bowl For mixing the eggs and water
Ingredients
- 3 Eggs Lightly beaten
- 1.5 cups Warm water Or chicken stock for more flavor
- to taste Salt
- 1 tsp Light soy sauce Optional, for seasoning
- 1 tsp Sesame oil Optional, for drizzling
- 1 tbsp Chopped green onions For garnish
Instructions
- In a bowl, gently beat the eggs without creating bubbles and mix with warm water and a pinch of salt.
- Strain the egg mixture to remove clumps and bubbles, ensuring a smooth texture.
- Pour the mixture into a shallow dish and cover with foil to prevent water droplets from the steam.
- Place the dish in a steamer or a large pot with a steam rack, cover with lid, and steam over medium heat for about 10-15 minutes.
- Check doneness by gently shaking the dish; the eggs should be set but jiggle slightly in the center.
- Drizzle light soy sauce and sesame oil over the steamed egg, garnish with chopped green onions, and serve warm.
Notes
For a more flavorful dish, try using chicken or vegetable stock instead of water.
Nutrition
Serving: 150gCalories: 120kcalCarbohydrates: 1gProtein: 9gFat: 9gSaturated Fat: 2gCholesterol: 215mgSodium: 360mgPotassium: 120mgVitamin A: 13500IUVitamin C: 0.7mgCalcium: 300mgIron: 0.2mg
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