Chive and Egg Dumplings Recipe
Discover how to make delightful Chive and Egg Dumplings, a simple yet delicious dish with a satisfying filling of eggs and chives wrapped in soft dumpling dough.
Equipment
- 1 Mixing Bowl For mixing the filling ingredients
- 1 Skillet For cooking the filling
- 1 Steamer For cooking the dumplings
Ingredients
- 4 large Eggs Beaten
- 1 cup Chives Chopped
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- to taste Salt
- 30 pcs Dumpling wrappers Store-bought or homemade
Instructions
- Heat sesame oil in a skillet over medium heat.
- Add beaten eggs and gently scramble until just set.
- Stir in the chopped chives and soy sauce, and cook for an additional 1-2 minutes. Season with salt.
- Allow the filling to cool slightly before using.
- Place a tablespoon of the filling in the center of a dumpling wrapper.
- Fold the wrapper in half and pinch the edges to seal the dumpling.
- Repeat with the remaining wrappers and filling.
- Arrange the dumplings in a steamer basket lined with parchment paper.
- Steam over boiling water for 10-12 minutes or until the wrappers are translucent.
- Serve warm with your favorite dipping sauce.
Notes
For a more flavorful filling, add a pinch of white pepper and a teaspoon of finely minced ginger.
Nutrition
Serving: 6gCalories: 220kcalCarbohydrates: 28gProtein: 10gFat: 8gSaturated Fat: 1.5gCholesterol: 140mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 11500IUVitamin C: 4.4mgCalcium: 500mgIron: 0.4mg
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