Chocolate Chip Cookies Recipe
Follow this recipe to bake delicious Chocolate Chip Cookies, a classic treat with a perfect balance of chewiness and crunch, loaded with chocolate chips.
Equipment
- 1 Mixing bowl For mixing the ingredients
- 1 Baking sheet For baking the cookies
- 1 Cooling rack To cool the cookies after baking
Ingredients
- 1 cup Unsalted butter Softened
- 1 cup Granulated sugar
- 1 cup Brown sugar Packed
- 2 Large eggs Room temperature
- 1 tsp Vanilla extract
- 3 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2 cups Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve baking soda in hot water. Add to the batter along with salt.
- Stir in flour and chocolate chips. Drop by large spoonfuls onto ungreased baking sheets.
- Bake for about 10-12 minutes in the preheated oven, or until edges are nicely browned.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra chewy cookies, use a mix of bread flour and all-purpose flour, and chill the dough for at least an hour before baking.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 28gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 15000IUCalcium: 200mgIron: 0.2mg
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