Chocolate Chip Muffins Recipe
Follow this recipe to bake delicious and fluffy Chocolate Chip Muffins, a delightful treat perfect for breakfast or a snack.
Equipment
- 1 Muffin tin For baking the muffins
- 1 Mixing bowls For mixing ingredients
- 1 Whisk For beating the mixture
- 1 Oven Preheated to 375°F (190°C)
Ingredients
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar Packed
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1/2 cup Vegetable oil
- 2 Large eggs
- 2 tsp Vanilla extract
- 1 cup Chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with muffin liners.
- In a large mixing bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking powder, and salt.
- In a separate bowl, combine the wet ingredients: milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Fold in the chocolate chips evenly throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy your freshly baked chocolate chip muffins!
Notes
For a variation, you can substitute some of the chocolate chips with nuts or dried fruits.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 4gCholesterol: 30mgSodium: 190mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 2500IUCalcium: 600mgIron: 0.3mg
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