Chopped Salad with Eggs Recipe
Follow this recipe to prepare a delicious Chopped Salad with Eggs, a healthy and refreshing dish perfect for a quick lunch or side.
Equipment
- 1 Cutting board For chopping vegetables
- 1 Knife For chopping
- 1 Large bowl For mixing the salad
Ingredients
- 2 Hard-boiled eggs Peeled and chopped
- 1 cup Cucumber Diced
- 1 cup Cherry tomatoes Halved
- 1 cup Bell pepper Diced (any color)
- 1 cup Romaine lettuce Chopped
- 1/4 cup Red onion Finely chopped
- to taste Salt and pepper
- 2 tbsp Olive oil
- 1 tbsp Lemon juice Freshly squeezed
- 1 tsp Dijon mustard
- 1 tsp Honey
- to taste Salt and pepper
Instructions
- In a large bowl, combine the chopped eggs, cucumber, cherry tomatoes, bell pepper, romaine lettuce, and red onion.
- Season with salt and pepper to taste.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh Chopped Salad with Eggs.
Notes
Feel free to add other vegetables of your choice, like avocado or carrots, to customize this salad.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 12gProtein: 9gFat: 16gSaturated Fat: 3gCholesterol: 190mgSodium: 180mgPotassium: 467mgFiber: 3gSugar: 8gVitamin A: 192500IUVitamin C: 52.1mgCalcium: 800mgIron: 0.3mg
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