Chorizo and Egg Breakfast Nachos Recipe
Dive into a breakfast adventure with these scrumptious Chorizo and Egg Breakfast Nachos. A dish that combines crispy tortilla chips with spicy chorizo, soft scrambled eggs, and oozing melted cheese, topped off with fresh salsa and creamy avocados.
Equipment
- 1 Skillet For cooking the chorizo and eggs
- 1 Baking sheet For assembling and baking the nachos
Ingredients
- 1 bag Tortilla chips
- 200 g Chorizo Casing removed and crumbled
- 4 Eggs Lightly beaten
- 1 cup Cheddar cheese Shredded
- 1 cup Monterey Jack cheese Shredded
- 1 medium Avocado Diced
- 1/2 cup Fresh salsa
- 1/4 cup Cilantro Chopped
- to taste Salt and pepper
Instructions
- Preheat oven to 375°F (190°C). In a skillet, cook the crumbled chorizo over medium heat until browned, approximately 5 minutes. Remove from skillet and set aside.
- In the same skillet, add the beaten eggs seasoned with salt and pepper. Scramble over medium heat until just set. Remove from heat.
- On a baking sheet, spread out a layer of tortilla chips. Evenly distribute the cooked chorizo and scrambled eggs over the chips.
- Sprinkle both types of shredded cheese over the top of the chorizo and eggs.
- Bake in the preheated oven until the cheese is melted and bubbly, about 5-7 minutes.
- After baking, top the nachos with diced avocado, fresh salsa, and chopped cilantro.
- Serve immediately while warm.
Notes
Customize your breakfast nachos by adding your favorite toppings like black beans, corn, jalapeños, or sour cream.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 45gProtein: 25gFat: 42gSaturated Fat: 18gCholesterol: 275mgSodium: 1020mgPotassium: 499mgFiber: 5gSugar: 3gVitamin A: 49750IUVitamin C: 7.2mgCalcium: 4300mgIron: 0.6mg
Tried this recipe?Let us know how it was!