Chorizo and Egg Tacos Recipe
Learn how to make Chorizo and Egg Tacos, a delicious and easy-to-make Mexican breakfast option with spicy chorizo and scrambled eggs served in warm tortillas.
Equipment
- 1 Skillet For cooking chorizo and eggs
- 1 Spatula For stirring and scrambling eggs
Ingredients
- 250 g Chorizo sausage Casing removed and crumbled
- 6 Eggs Beaten
- 8 Tortillas Corn or flour
- to taste Salt
- to taste Black pepper
- 1/4 cup Fresh cilantro Chopped
- 1/4 cup Cheddar cheese Shredded
- 1 Avocado Sliced
- 1 Lime Cut into wedges
Instructions
- Heat a skillet over medium heat and cook the crumbled chorizo until browned and cooked through, about 5-7 minutes.
- Drain excess fat if necessary, then add beaten eggs to the skillet with the chorizo.
- Season with salt and pepper, and gently scramble until eggs are fully cooked.
- Warm the tortillas in a separate pan or microwave, then fill each tortilla with the chorizo and egg mixture.
- Top with cilantro, cheese, avocado, and a squeeze of lime if desired.
- Serve immediately and enjoy.
Notes
For a lighter option, use turkey chorizo and egg whites.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 22gProtein: 16gFat: 24gSaturated Fat: 8gCholesterol: 265mgSodium: 680mgPotassium: 330mgFiber: 3gSugar: 2gVitamin A: 28500IUVitamin C: 6.6mgCalcium: 1500mgIron: 0.4mg
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