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Cinnamon Roll French Toast Casserole Recipe

Cinnamon Roll French Toast Casserole Recipe

Michelle Kim
Follow this recipe to prepare a delicious Cinnamon Roll French Toast Casserole, a wonderful breakfast dish made with cinnamon rolls and a rich custard mixture.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 450 kcal

Equipment

  • 1 Baking dish 9x13 inches
  • 1 Mixing bowl

Ingredients
  

  • 2 cans Refrigerated cinnamon rolls Cut into quarters
  • 6 Eggs
  • 1/2 cup Heavy cream
  • 2 tsp Vanilla extract
  • 1 tsp Cinnamon
  • 1/4 cup Maple syrup
  • 1/4 cup Pecans Chopped, optional

Instructions
 

  • Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • Cut the refrigerated cinnamon rolls into quarters and spread them evenly in the baking dish.
  • In a mixing bowl, whisk together the eggs, heavy cream, vanilla extract, and cinnamon.
  • Pour the egg mixture over the cinnamon rolls, making sure they are well-coated.
  • Drizzle the maple syrup over the top and sprinkle with chopped pecans, if using.
  • Bake for 35 minutes, or until the casserole is set and golden brown.
  • Let cool for a few minutes before serving. Drizzle with the icing from the cinnamon roll cans, if desired.

Notes

For a twist, try adding fruit like blueberries or sliced apples before baking.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 8gFat: 24gSaturated Fat: 12gCholesterol: 140mgSodium: 520mgPotassium: 120mgFiber: 2gSugar: 30gVitamin A: 25000IUCalcium: 800mgIron: 0.4mg
Keyword breakfast, casserole, Cinnamon Roll, Easy, French Toast
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