Classic Chef's Salad with Hard-Boiled Eggs Recipe
Discover how to make a classic Chef's Salad complete with hard-boiled eggs, a variety of fresh vegetables, and a delightful dressing.
Equipment
- 1 Large salad bowl For assembling the salad
- 1 Saucepan For boiling eggs
Ingredients
- 4 Hard-boiled eggs Peeled and quartered
- 8 cups Mixed salad greens Such as iceberg, romaine, or spinach
- 1 cup Cherry tomatoes Halved
- 1 cup Cucumber Sliced
- 1/2 cup Red onion Thinly sliced
- 1/2 cup Cheddar cheese Shredded
- 1/4 cup Ham Diced
- 1/4 cup Turkey breast Diced
- 1/2 cup Mayonnaise
- 2 tbsp White wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp Sugar Optional
- to taste Salt and pepper
Instructions
- Arrange the mixed salad greens in a large salad bowl.
- Top with cherry tomatoes, cucumber slices, red onion, cheddar cheese, ham, and turkey.
- Place the quartered hard-boiled eggs around the edge of the salad.
- In a small bowl, whisk together mayonnaise, white wine vinegar, Dijon mustard, sugar (if using), and salt and pepper until smooth.
- Drizzle the dressing over the salad just before serving.
Notes
Feel free to customize the salad with your favorite vegetables or proteins. For a healthier dressing, substitute mayonnaise with Greek yogurt.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 8gProtein: 18gFat: 20gSaturated Fat: 5gCholesterol: 220mgSodium: 640mgPotassium: 360mgFiber: 2gSugar: 4gVitamin A: 64000IUVitamin C: 16.5mgCalcium: 1500mgIron: 0.4mg
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