Classic Goulash Recipe
Prepare a hearty and traditional Classic Goulash, a popular dish made with beef and vegetables simmered in a rich paprika-infused sauce.
Equipment
- 1 Dutch Oven For simmering the goulash
- 1 Knife For chopping vegetables
Ingredients
- 500 g Beef chuck Cut into cubes
- 2 tbsp Olive oil
- 1 large Onion Chopped
- 2 cloves Garlic Minced
- 2 tbsp Paprika
- 1 tsp Caraway seeds
- 400 g Canned tomatoes Diced
- 2 cups Beef broth
- 2 Bay leaves
- to taste Salt and pepper
- 2 medium Potatoes Peeled and cubed
- 1 medium Bell pepper Chopped
Instructions
- Heat olive oil in a Dutch oven over medium heat. Add beef cubes and brown on all sides.
- Remove beef and set aside. In the same pot, add onion and garlic, sauté until soft.
- Stir in paprika and caraway seeds, cook for 1 minute.
- Add canned tomatoes and beef broth, bring to a simmer.
- Return beef to the pot, add bay leaves, salt, and pepper. Cover and simmer for 60 minutes.
- Add potatoes and bell pepper, simmer uncovered for an additional 30 minutes until vegetables are tender.
- Adjust seasoning as necessary and serve hot, optionally with bread or noodles.
Notes
For a smokier flavor, try using smoked paprika instead of regular paprika.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 12gProtein: 18gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 100000IUVitamin C: 37.1mgCalcium: 500mgIron: 0.5mg
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