Cobbler Recipe

Michelle Kim

This classic Cobbler Recipe features a sweet and juicy fruit filling topped with a buttery, golden biscuit crust. Perfect for a cozy dessert all year round.

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Prep Time 15

Cook Time 40

Total Time 55

Course Dessert

Cuisine American

Servings

Calories 250 kcal

Equipment

1 Baking dish 8x8 inch or similar
1 Mixing Bowl For preparing the dough

Ingredients

4 cups Fresh fruit Peeled and sliced (e.g., peaches, apples, or berries)
1/2 cup Granulated sugar
1 tbsp Lemon juice
1 tbsp Cornstarch For thickening
1 cup All-purpose flour
1 tsp Baking powder
1/4 tsp Salt
1/4 cup Unsalted butter Cold, cut into small pieces
1/3 cup Milk
2 tbsp Granulated sugar For sprinkling

Instructions

Preheat the oven to 375°F (190°C).
In a baking dish, combine the fruit, sugar, lemon juice, and cornstarch. Mix well.
In a mixing bowl, whisk together the flour, baking powder, and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Stir in the milk until just combined.
Drop spoonfuls of the dough over the fruit mixture.
Sprinkle sugar over the topping.
Bake for 35-40 minutes, or until the topping is golden and the fruit is bubbling.
Cool slightly and serve warm, optionally with ice cream.

Notes

Customize this cobbler with any of your favorite seasonal fruits.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 25000IUVitamin C: 8.3mgCalcium: 500mgIron: 0.2mg

Keyword Baked, Classic, Cobbler, Fruit Dessert