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–+ servings

Cornbread Recipe

Michelle Kim
Follow this recipe to prepare a delicious homemade cornbread, perfect as a side for any meal or enjoyed on its own.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 180 kcal

Equipment

  • 1 Mixing bowl
  • 1 9-inch baking pan
  • 1 Whisk

Ingredients
  

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1/4 cup Sugar
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Milk
  • 1/3 cup Vegetable oil
  • 1 Large egg Beaten

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, whisk together milk, vegetable oil, and the beaten egg.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Grease a 9-inch baking pan and pour in the batter, spreading it out evenly.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool slightly before serving. Enjoy your homemade cornbread!

Notes

For a sweeter variation, add more sugar or drizzle honey on top before baking.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 20mgSodium: 250mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 2500IUCalcium: 600mgIron: 0.3mg
Keyword Cornbread, Easy, Homemade, Quick Bread
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