Country Skillet with Eggs, Potatoes, Onions, and Cheese Recipe
Follow this recipe to prepare a hearty and delicious Country Skillet breakfast featuring eggs, potatoes, onions, and cheese. Perfect for a fulfilling start to your day.
Equipment
- 1 Skillet Preferably non-stick or cast iron
Ingredients
- 2 cups Potatoes Diced into small pieces
- 1 cup Onions Chopped
- 4 Eggs
- 1 cup Shredded cheese Your choice of cheese
- 2 tbsp Olive oil
- to taste Salt
- to taste Pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes and cook until they start to get soft, about 10 minutes.
- Add chopped onions to the skillet and cook until the onions are translucent and potatoes are golden brown, about 5 minutes.
- Crack the eggs over the potato and onion mixture. Cover the skillet with a lid and cook until the eggs are set to your liking.
- Sprinkle shredded cheese over the top, covering the eggs and vegetables. Cover again until the cheese melts.
- Season with salt and pepper to taste.
- Serve hot directly from the skillet.
Notes
For a spicier version, you can add chopped bell peppers or jalapeños along with the onions.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 7gCholesterol: 210mgSodium: 350mgPotassium: 470mgFiber: 2gSugar: 3gVitamin A: 20000IUVitamin C: 9.9mgCalcium: 1500mgIron: 0.3mg
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