Creamed Eggs on Toast Recipe
Follow this recipe to prepare a delicious Creamed Eggs on Toast, a comforting and simple dish made with creamy, seasoned eggs served on crispy toast.
Equipment
- 1 Saucepan For making the cream sauce
- 1 Toaster For toasting bread
Ingredients
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1 cup Milk Preferably whole milk
- 4 Hard-boiled eggs Peeled and chopped
- to taste Salt
- to taste Black pepper Freshly ground
- 4 slices Bread Toasted
- Parsley Chopped, for garnish (optional)
Instructions
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook, stirring constantly, for about 1-2 minutes to form a roux.
- Gradually whisk in the milk, and cook until the sauce has thickened and is smooth.
- Add the chopped hard-boiled eggs to the sauce, season with salt and black pepper to taste, and cook until the eggs are warmed through.
- Toast the bread slices to your desired level of crispiness.
- Spoon the creamed eggs over the toasted bread slices.
- Garnish with chopped parsley, if desired, and serve immediately.
Notes
For a richer flavor, substitute half of the milk with cream.
Nutrition
Calories: 350kcalCarbohydrates: 29gProtein: 17gFat: 20gSaturated Fat: 10gCholesterol: 225mgSodium: 600mgPotassium: 220mgFiber: 2gSugar: 5gVitamin A: 25000IUCalcium: 1500mgIron: 0.5mg
Tried this recipe?Let us know how it was!