Creamy Bacon Egg Noodle Ground Beef Stroganoff Recipe
Follow this recipe to prepare a delicious Creamy Bacon Egg Noodle Ground Beef Stroganoff, a hearty dish combining beef, bacon, and noodles in a rich and creamy sauce.
Equipment
- 1 Large skillet For cooking the beef and bacon
- 1 Pot For boiling the noodles
Ingredients
- 200 g Ground beef
- 6 slices Bacon Chopped
- 300 g Egg noodles
- 1 cup Sour cream
- 1 cup Beef broth
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 2 tbsp Flour For thickening
- 1 tbsp Worcestershire sauce
- to taste Salt
- to taste Black pepper
Instructions
- Boil egg noodles according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add ground beef and cook until browned. Remove excess fat.
- Add chopped onion and minced garlic to the skillet and sauté until transparent.
- Stir in flour and cook for 1-2 minutes, ensuring it coats the beef and onions.
- Gradually add beef broth, stirring constantly until the sauce thickens.
- Add Worcestershire sauce, salt, and pepper. Mix well.
- Stir in sour cream, then add the cooked noodles, mixing until fully coated in the creamy sauce.
- Top with crispy bacon pieces and serve hot.
Notes
For a lighter option, substitute sour cream with Greek yogurt.
Nutrition
Serving: 250gCalories: 550kcalCarbohydrates: 45gProtein: 28gFat: 28gSaturated Fat: 12gCholesterol: 110mgSodium: 1200mgPotassium: 750mgFiber: 2gSugar: 4gVitamin A: 20000IUVitamin C: 3.3mgCalcium: 1500mgIron: 0.6mg
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