Creamy Chicken & Potato Soup Recipe
Indulge in a comforting bowl of creamy chicken and potato soup with this easy recipe. Perfect for a cozy night in or on a chilly day.
Equipment
- 1 Large pot For cooking the soup
- 1 Saucepan For sautéing ingredients
Ingredients
- 1 lb Chicken breast Boneless, skinless, diced
- 4 cups Potatoes Peeled, cubed
- 1 onion Onion Chopped
- 3 cloves Garlic Minced
- 4 cups Chicken broth Low sodium
- 1 cup Heavy cream
- 2 tbsp Butter
- 2 tbsp Flour
- to taste Salt and pepper
Instructions
- In a large pot, melt butter and sauté onions and garlic until fragrant.
- Add diced chicken and cook until browned.
- Stir in flour to create a roux, then slowly add chicken broth while stirring.
- Add potatoes, salt, and pepper. Let it simmer until potatoes are tender.
- Stir in heavy cream and let soup simmer for an additional 5 minutes.
- Adjust seasoning if needed and serve hot.
Notes
Feel free to add in extra vegetables like carrots or celery for added flavor and nutrition.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 12gSaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 22500IUVitamin C: 8.4mgCalcium: 800mgIron: 0.3mg
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