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Crockpot Beef Potatoes and Carrots Recipe

Crockpot Beef Potatoes and Carrots Recipe

Michelle Kim
Follow this recipe to make a delicious and hearty dish of beef, potatoes, and carrots cooked in a crockpot for a comforting meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Equipment

  • 1 Crockpot

Ingredients
  

  • 1.5 lb Beef stew meat Cut into cubes
  • 1 lb Potatoes Peeled and diced
  • 1 cup Carrots Sliced
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Paprika

Instructions
 

  • Place beef, potatoes, and carrots in the crockpot.
  • Season with salt, black pepper, garlic powder, onion powder, and paprika. Mix well.
  • Cover and cook on low heat for 6 hours or until beef is tender.
  • Stir before serving. Adjust seasoning if necessary.

Notes

Feel free to add other vegetables like peas or celery for extra flavor and nutrition.

Nutrition

Serving: 300gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 90mgSodium: 750mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 6000IUVitamin C: 24.8mgCalcium: 80mgIron: 4.5mg
Keyword Beef, Carrots, Comfort food, Crockpot, Potatoes
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