Cuban Egg Sandwich Recipe
This Cuban Egg Sandwich is a delightful breakfast option that brings together the flavors of ham, cheese, and a perfectly fried egg, all within a crispy Cuban bread.
Equipment
- 1 Non-stick skillet For frying the egg
- 1 Panini press For pressing the sandwich
Ingredients
- 2 slices Cuban bread Halved
- 4 slices Ham Thinly sliced
- 2 slices Swiss cheese
- 2 Eggs Fried
- 4 slices Pickles Optional
- 2 tbsp Butter Softened
Instructions
- Butter the outside of the Cuban bread slices.
- Layer ham, Swiss cheese, and pickle slices (if using) on one slice of bread.
- Fry eggs in a non-stick skillet until cooked to your preference.
- Place the fried egg on top of the cheese and ham layer.
- Top with the other bread slice, buttered side facing out.
- Press the sandwich in a panini press until the bread is crispy and the cheese has melted.
- Serve hot and enjoy your Cuban Egg Sandwich with optional salsa on the side.
Notes
For a vegetarian option, replace ham with roasted vegetables like bell peppers and mushrooms.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 26gFat: 23gSaturated Fat: 9gCholesterol: 210mgSodium: 1050mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 25000IUVitamin C: 1.7mgCalcium: 2500mgIron: 0.5mg
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