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Cucumber Salad Recipe

Cucumber Salad Recipe

Michelle Kim
Follow this recipe to prepare a refreshing and healthy Cucumber Salad, perfect for a light side dish or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine International
Servings 4
Calories 50 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Whisk For mixing the dressing

Ingredients
  

  • 2 Cucumbers Sliced
  • 1 Onion Sliced
  • 1 Tomato Chopped
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions
 

  • In a mixing bowl, combine sliced cucumbers, onions, and tomatoes.
  • In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the dressing.
  • Pour the dressing over the salad and toss gently to coat everything evenly.
  • Refrigerate for 30 minutes before serving to allow the flavors to meld.
  • Serve chilled and enjoy your refreshing Cucumber Salad!

Notes

You can customize this salad by adding fresh herbs like mint or parsley for extra flavor.

Nutrition

Serving: 100gCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 10000IUVitamin C: 8.3mgCalcium: 200mgIron: 0.1mg
Keyword Cucumber Salad, Easy, healthy, Refreshing, Vegetarian
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