Curried Egg and Chicken Salad Sandwich Recipe
Enjoy a flavorful twist on the classic sandwich with this curried egg and chicken salad, packed with spices and served on your choice of bread.
Equipment
- 1 Mixing Bowl For combining the salad ingredients together
- 1 Fork or whisk For mixing
Ingredients
- 1 cup Cooked chicken breast Shredded or chopped
- 4 Hard-boiled eggs Chopped
- 1/3 cup Mayonnaise
- 2 tbsp Plain yogurt For creaminess
- 1 tbsp Curry powder Adjust to taste
- 1 tsp Mustard Preferably Dijon
- to taste Salt and pepper
- 8 slices Bread Your choice
- 1/4 cup Almonds Sliced, for crunch
- 1/4 cup Raisins Optional, for sweetness
Instructions
- In a large mixing bowl, combine the shredded chicken, chopped eggs, mayonnaise, yogurt, curry powder, mustard, salt, and pepper.
- Mix thoroughly until all the ingredients are well coated with the dressing.
- Taste and adjust the seasoning, adding more curry powder, salt, or pepper as needed.
- Lay out the bread slices and divide the salad mixture evenly among half of them.
- Sprinkle with sliced almonds and raisins if using.
- Top with the remaining slices of bread, press down lightly, and serve.
Notes
For a lighter version, use low-fat mayonnaise and yogurt. You can also add additional vegetables like diced celery or apple for extra crunch and flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 220mgSodium: 550mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 10000IUVitamin C: 1.4mgCalcium: 600mgIron: 0.5mg
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