Curried Egg Salad Recipe
Follow this recipe to prepare a delicious Curried Egg Salad, a popular dish made with boiled eggs, creamy mayonnaise, and flavorful curry powder.
Equipment
- 1 Saucepan For boiling the eggs
- 1 Mixing bowl For mixing the ingredients
Ingredients
- 6 Large eggs Hard-boiled and peeled
- 1/4 cup Mayonnaise
- 1 tbsp Curry powder
- 1 tbsp Dijon mustard
- 1 tbsp Lemon juice Freshly squeezed
- 1 tbsp Chives Chopped
- to taste Salt
- to taste Black pepper
Instructions
- Boil the eggs in a saucepan for about 10 minutes, then let them cool and peel.
- Chop the boiled eggs into small pieces and place them in a mixing bowl.
- Add mayonnaise, curry powder, Dijon mustard, lemon juice, chopped chives, salt, and black pepper to the eggs.
- Mix everything until well combined.
- Adjust seasoning if necessary.
- Serve chilled or at room temperature. Perfect for sandwiches, salads, or as a dip.
Notes
For a lighter version, use Greek yogurt instead of mayonnaise. You can also add celery or green onions for extra crunch.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 2gProtein: 11gFat: 22gSaturated Fat: 5gCholesterol: 250mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 25000IUVitamin C: 1.7mgCalcium: 500mgIron: 0.3mg
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