Dakgalbi Recipe
Follow this recipe to prepare a delicious Dakgalbi, a popular Korean dish made with spicy marinated chicken stir-fried with vegetables.
Equipment
- 1 Large skillet For stir-frying the chicken and vegetables
- 1 Mixing Bowl For marinating the chicken
Ingredients
- 500 g Chicken thighs Boneless, skinless, cut into bite-sized pieces
- 3 tbsp Gochujang Korean chili paste
- 2 tbsp Soy sauce
- 2 tbsp Rice wine
- 1 tbsp Gochugaru Korean chili flakes
- 1 tbsp Garlic Minced
- 1 tbsp Honey
- 1 tbsp Sesame oil
- 2 tbsp Vegetable oil
- 1 Onion Large, sliced
- 1 cup Cabbage Chopped
- 1 cup Sweet potato Thinly sliced
- 1 Carrot Sliced
- 1/2 cup Rice cakes Optional, sliced
Instructions
- In a mixing bowl, combine all marinade ingredients and add the chicken. Mix well and let it marinate for at least 20 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and sauté until it starts to brown.
- Add onions, cabbage, sweet potato, and carrot to the skillet. Stir-fry until vegetables are tender.
- If using, add rice cakes and cook until they are soft and slightly crispy.
- Check for seasoning and adjust with more soy sauce or gochujang as needed.
- Serve hot, garnished with sesame seeds and chopped green onions if desired.
Notes
For a milder dish, reduce the amount of gochujang and gochugaru.
Nutrition
Serving: 100gCalories: 280kcalCarbohydrates: 14gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 49000IUVitamin C: 28.9mgCalcium: 300mgIron: 0.3mg
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