Decadent Chocolate Mousse Recipe: A Dreamy Dessert
Chocolate lovers, rejoice! Chocolate mousse is the epitome of indulgence and sophistication.
Ingredients
For the Chocolate Mousse
- 8 ounces high-quality dark chocolate (70% cocoa), chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 4 large eggs, separated
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
For Garnish (Optional)
- Whipped cream
- Shaved chocolate
- Fresh berries or mint leaves
Instructions
- Melt the Chocolate:In a heatproof bowl set over simmering water (double boiler), melt the chopped dark chocolate, heavy cream, and butter together, stirring until smooth. Remove from heat and let it cool slightly.
- Prepare the Egg Yolks:In a separate bowl, whisk the egg yolks and 2 tablespoons of granulated sugar until pale and creamy. Stir in the vanilla extract.
- Combine the Mixtures:Gradually pour the slightly cooled chocolate mixture into the egg yolk mixture, whisking continuously to prevent the eggs from scrambling. Mix until well combined and smooth.
- Whip the Egg Whites:In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form. This usually takes about 2-3 minutes.
- Fold the Egg Whites:Gently fold the whipped egg whites into the chocolate mixture. Be careful not to overmix; you want to maintain the mousse's airy texture.
- Chill and Serve:Divide the chocolate mousse into serving glasses or ramekins.Cover and refrigerate for at least 2 hours, or until the mousse is set.
- Garnish and Enjoy:Before serving, garnish with a dollop of whipped cream, shaved chocolate, and fresh berries or mint leaves, if desired.
Nutrition
Serving: 4gCalories: 350kcalCarbohydrates: 25gProtein: 7gFat: 25gSaturated Fat: 15gCholesterol: 170mgSodium: 45mgFiber: 2gSugar: 20g
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