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–+ servings

Delicious Egg and Bacon Potato Salad Recipe

Egg and Bacon Potato Salad is a classic dish that combines the rich creaminess of eggs, the savory goodness of bacon, and the heartiness of potatoes.
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Prep Time 20 minutes
Cook Time 12 minutes
Course Appetizer, Breakfast, Brunch, Lunch
Cuisine International
Servings 4
Calories 380 kcal

Ingredients
  

For the Salad:

  • 4 cup potatoes, peeled and diced into bite-sized pieces
  • 4 hard-boiled eggs, chopped
  • 6 slices of crispy bacon, crumbled
  • 1/2 cup chopped celery
  • 1/4 cup finely chopped red onion
  • 2 tbsp fresh parsley, chopped (for garnish)

For the Dressing:

  • 1/2 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp white wine vinegar
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions
 

  • Boil the Potatoes
    Place the diced potatoes in a large pot of salted water. Bring the water to a boil, then reduce the heat to medium and simmer for about 10-12 minutes, or until the potatoes are fork-tender. Drain the potatoes and let them cool to room temperature.
  • Prepare the Dressing
    In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, sugar, salt, and pepper until well combined. Adjust the seasonings to your taste.
  • Assemble the Salad
    In a large mixing bowl, combine the cooled potatoes, chopped hard-boiled eggs, crumbled bacon, chopped celery, and chopped red onion. Pour the prepared dressing over the salad ingredients. Gently toss everything together until well coated with the dressing.
  • Chill and Serve
    Cover the salad and refrigerate for at least an hour to allow the flavors to meld. Before serving, garnish with freshly chopped parsley. Enjoy your Egg and Bacon Potato Salad as a side dish at your next gathering!

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 25gProtein: 10gFat: 27gFiber: 2gSugar: 2g
Keyword Egg and Bacon Potato, Egg salad, salad
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