Denver Omelette Recipe
Follow this recipe to prepare a classic Denver Omelette, a hearty and delicious breakfast filled with bell peppers, onions, ham, and cheese.
Equipment
- 1 Non-stick skillet For cooking the omelette
- 1 Spatula For flipping the omelette
Ingredients
- 4 Eggs Beaten
- 1/4 cup Milk
- 1/2 cup Ham Diced
- 1/4 cup Green bell pepper Diced
- 1/4 cup Onion Diced
- 1/2 cup Cheddar cheese Shredded
- to taste Salt and pepper
- 2 tbsp Butter For cooking
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter in a non-stick skillet over medium heat.
- Saute onions and green bell peppers until soft.
- Add diced ham and cook for an additional 2 minutes.
- Pour the egg mixture over the sauteed vegetables and ham in the skillet.
- Cook until the eggs start to set on the bottom and edges.
- Sprinkle shredded cheddar cheese over half of the omelette.
- Carefully fold the omelette in half with a spatula, covering the cheese.
- Continue to cook until the cheese is melted and the eggs are fully set.
- Slide the omelette onto a plate and serve hot.
Notes
For a lighter version, substitute half of the eggs with egg whites and use low-fat cheese.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 5gProtein: 22gFat: 24gSaturated Fat: 12gCholesterol: 400mgSodium: 850mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 57500IUVitamin C: 20.7mgCalcium: 2200mgIron: 0.4mg
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