Deviled Egg Sandwich Recipe

Michelle Kim

Make a classic Deviled Egg Sandwich, combining creamy deviled eggs with fresh bread for a tasty and satisfying meal.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course, Snack

Cuisine American

Servings

Calories 250 kcal

Equipment

1 Saucepan For boiling the eggs
1 Mixing Bowl For preparing the deviled egg mixture

Ingredients

6 Eggs Hard-boiled and peeled
1/4 cup Mayonnaise
1 tsp Mustard
1/4 tsp Paprika
to taste Salt
to taste Black pepper
8 slices Bread Your choice of bread
to taste Lettuce Optional, for serving

Instructions

Slice the hard-boiled eggs in half and remove the yolks.
In a mixing bowl, mash the yolks with mayonnaise, mustard, paprika, salt, and black pepper.
Mix until smooth and creamy.
Chop the egg whites and mix them into the yolk mixture.
Spread the deviled egg mixture onto a slice of bread.
Top with lettuce if desired, and another slice of bread.
Repeat for remaining sandwiches.
Serve immediately.

Notes

For added flavor, consider adding chopped chives or dill into the egg mixture.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 12gFat: 12gSaturated Fat: 3gCholesterol: 210mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 17500IUVitamin C: 1.7mgCalcium: 800mgIron: 0.4mg

Keyword Deviled Egg, Easy, eggs, Quick, sandwich

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