Dill Pickle Pasta Salad Recipe
Enjoy this refreshing Dill Pickle Pasta Salad, a perfect side dish featuring tender pasta, crunchy pickles, and a creamy, tangy dressing.
Equipment
- 1 Large Pot For boiling pasta
- 1 Mixing Bowl For combining ingredients
Ingredients
- 8 oz Rotini pasta
- 1/2 cup Dill pickle juice
- 1 cup Dill pickles Chopped
- 1/2 cup Cheddar cheese Cubed
- 1/4 cup Red onion Finely diced
- 1/2 cup Mayonnaise
- 1/4 cup Sour cream
- 1 tbsp Dill weed Fresh or dried
- 1 tbsp Dill pickle juice Additional
- to taste Salt and pepper
Instructions
- Cook the pasta according to package instructions, drain, and rinse under cold water.
- Transfer pasta to a bowl, add the dill pickle juice, and toss to coat. Set aside.
- In a large mixing bowl, combine the chopped pickles, cheese cubes, and diced onion.
- Add the pasta to the pickle mixture and mix well.
- In a small bowl, whisk together mayonnaise, sour cream, dill weed, and additional pickle juice.
- Season with salt and pepper to taste.
- Pour the dressing over the pasta and pickle mixture and stir until evenly coated.
- Chill for at least 1 hour before serving to enhance the flavors.
- Serve cold, garnished with extra dill weed if desired.
Notes
For a lighter version, use Greek yogurt in place of sour cream and low-fat mayonnaise.
Nutrition
Serving: 200gCalories: 310kcalCarbohydrates: 28gProtein: 8gFat: 19gSaturated Fat: 6gCholesterol: 30mgSodium: 720mgPotassium: 110mgFiber: 2gSugar: 3gVitamin A: 15000IUVitamin C: 1.2mgCalcium: 1300mgIron: 0.2mg
Tried this recipe?Let us know how it was!