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Easy One Pot Beef & Broccoli Skillet Recipe

Easy One Pot Beef & Broccoli Skillet Recipe

Michelle Kim
Follow this recipe to make a delicious one-pot meal with beef and broccoli cooked in a flavorful sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 350 kcal

Equipment

  • 1 Skillet
  • 1 Spatula

Ingredients
  

  • 1 lb Beef sirloin, thinly sliced
  • 2 tbsp Vegetable oil
  • 2 cloves Garlic, minced
  • 1 head Broccoli, cut into florets
  • 1/4 cup Soy sauce
  • 2 tbsp Honey
  • 1 tbsp Cornstarch Dissolved in 2 tbsp water
  • to taste Salt and pepper

Instructions
 

  • Heat vegetable oil in a skillet over medium-high heat.
  • Add sliced beef and cook until browned.
  • Stir in minced garlic and cook for another minute.
  • Add broccoli florets, soy sauce, and honey. Stir well.
  • Cover and let it cook for 5-7 minutes until broccoli is tender.
  • Stir in cornstarch mixture to thicken the sauce.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy!

Notes

Feel free to add additional veggies like bell peppers or carrots for more color and flavor.

Nutrition

Serving: 250gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 25000IUVitamin C: 74.3mgCalcium: 1000mgIron: 0.5mg
Keyword Beef, Broccoli, One-Pot, Quick, skillet
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