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Egg and Bacon Stuffed Sweet Potatoes Recipe

Egg and Bacon Stuffed Sweet Potatoes Recipe

Michelle Kim
Discover how to prepare Egg and Bacon Stuffed Sweet Potatoes, an irresistible combination of sweet and savory flavors, making a perfect breakfast or brunch dish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 487 kcal

Equipment

  • 1 Oven For baking the sweet potatoes
  • 1 Skillet For cooking the bacon and eggs

Ingredients
  

  • 4 Medium sweet potatoes Washed
  • 8 slices Bacon Chopped
  • 4 Eggs
  • 1/2 cup Shredded cheese Your choice of cheese
  • to taste Salt and pepper
  • 2 tbsp Chives Finely chopped

Instructions
 

  • Preheat your oven to 400°F (200°C). Prick the sweet potatoes with a fork and bake for about 45-50 minutes or until tender.
  • While the sweet potatoes are baking, cook the bacon in a skillet until crispy. Remove and set aside.
  • In the same skillet, scramble the eggs and season with salt and pepper.
  • Once the sweet potatoes are done, let them cool slightly, then cut a slit on the top and scoop out some of the flesh to make room for the filling.
  • Stuff each sweet potato with the scrambled eggs, bacon, and top with shredded cheese.
  • Place the stuffed sweet potatoes back in the oven for about 5-10 minutes, or until the cheese is melted.
  • Garnish with chives before serving.

Notes

Customize the filling by adding your favorite ingredients like sautéed vegetables, different types of cheese, or herbs.

Nutrition

Serving: 1gCalories: 487kcalCarbohydrates: 37gProtein: 19gFat: 29gSaturated Fat: 12gCholesterol: 206mgSodium: 706mgPotassium: 762mgFiber: 5gSugar: 9gVitamin A: 922150IUVitamin C: 2.5mgCalcium: 1440mgIron: 0.4mg
Keyword bacon, breakfast, brunch, Egg, Stuffed Sweet Potato, Sweet Potato
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