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Egg and Bacon Waffle Sandwich Recipe

Egg and Bacon Waffle Sandwich Recipe

Michelle Kim
Enjoy a delightful Egg and Bacon Waffle Sandwich, where crispy bacon, fried eggs, and cheese are nestled between savory waffles, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2
Calories 550 kcal

Equipment

  • 1 Waffle Iron For making waffles
  • 1 Skillet For cooking bacon and eggs

Ingredients
  

  • 4 slices Bacon Thick cut
  • 2 Eggs Large
  • 4 Waffles Prepared or store-bought
  • 2 slices Cheddar cheese Or cheese of choice
  • to taste Salt and pepper
  • optional Maple syrup For serving

Instructions
 

  • Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  • In the same skillet, fry the eggs to your preference (sunny side up, over easy, etc.), seasoning with salt and pepper.
  • Toast the waffles until golden and crispy.
  • Place a slice of cheese on two waffles, top with cooked bacon, a fried egg, and then the other waffle.
  • Serve warm, with maple syrup on the side if desired.

Notes

For a variation, try adding avocado slices or your favorite greens.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 215mgSodium: 950mgFiber: 2gSugar: 8gVitamin A: 35000IUCalcium: 2500mgIron: 0.5mg
Keyword bacon, breakfast, eggs, Waffle Sandwich
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