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Egg and Bean Burritos Recipe

Egg and Bean Burritos Recipe

Michelle Kim
Follow this recipe to prepare delicious Egg and Bean Burritos, a satisfying and nutritious meal perfect for breakfast or anytime.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Equipment

  • 1 Frying pan For cooking the eggs
  • 1 Spatula For scrambling the eggs

Ingredients
  

  • 4 Eggs Beaten
  • 1 cup Black beans Cooked or canned, drained and rinsed
  • 1 cup Cheddar cheese Shredded
  • 4 Flour tortillas Large size
  • 1/2 cup Salsa
  • 1 tbsp Olive oil
  • to taste Salt
  • to taste Pepper

Instructions
 

  • Heat olive oil in a frying pan over medium heat.
  • Add beaten eggs, season with salt and pepper, and scramble until fully cooked.
  • Warm the tortillas in a separate pan or microwave.
  • Assemble the burritos by layering scrambled eggs, black beans, shredded cheese, and salsa on each tortilla.
  • Fold in the sides of the tortilla and roll it tightly to form a burrito.
  • Serve the burritos hot, optionally garnished with extra salsa or avocado slices.

Notes

For a dairy-free version, substitute cheese with a non-dairy alternative.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 18gFat: 16gSaturated Fat: 6gCholesterol: 210mgSodium: 680mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 25000IUVitamin C: 3.3mgCalcium: 2000mgIron: 0.5mg
Keyword breakfast, Egg and Bean Burritos, Mexican, Protein-packed, Tortillas
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