Egg and Cheese Croissants: A Breakfast Delight
Elevate your breakfast experience with our Egg and Cheese Croissants.
Ingredients
- 4 large croissants
- 4 large eggs
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter
- Optional toppings: sliced avocado, crispy bacon, or fresh herbs
Instructions
- Preheat your oven to 350°F (175°C) to warm the croissants before serving.
- Crack the eggs into a bowl and season with a pinch of salt and a dash of pepper. Beat the eggs until the yolks and whites are fully combined.
- In a non-stick skillet, melt 1 tablespoon of butter over medium-low heat.
- Pour the beaten eggs into the skillet and gently scramble them until they form soft, creamy curds. Remove from heat just before they're fully set, as they will continue to cook.
- Slice the croissants in half horizontally. Place them on a baking sheet and warm them in the preheated oven for about 5 minutes, or until they're slightly crispy on the outside.
- Spread the remaining butter on the inside of each croissant half.
- Spoon the scrambled eggs onto the bottom half of each croissant.Sprinkle shredded cheddar cheese over the eggs while they're still warm, allowing it to melt slightly.
- If desired, add toppings like sliced avocado, crispy bacon, or fresh herbs for extra flavor and texture.
- Place the top half of each croissant on the filling to create a sandwich.Serve your Egg and Cheese Croissants warm and enjoy!
Nutrition
Serving: 4gCalories: 380kcalCarbohydrates: 25gProtein: 14gFat: 25gSaturated Fat: 14gCholesterol: 225mgSodium: 450mgFiber: 1gSugar: 5g
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