Egg and Cheese Enchiladas Recipe
Follow this recipe to prepare delicious Egg and Cheese Enchiladas, a popular dish featuring scrambled eggs, cheese, and enchilada sauce wrapped in soft tortillas.
Equipment
- 1 Non-stick skillet For making scrambled eggs
- 1 Baking dish For baking the enchiladas
Ingredients
- 6 Eggs Lightly beaten
- 1 cup Cheddar cheese Shredded
- 1 tbsp Butter For scrambling eggs
- 8 Flour tortillas 8-inch size
- 2 cups Enchilada sauce
- to taste Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Heat butter in a non-stick skillet over medium heat.
- Add the lightly beaten eggs, season with salt, and scramble until cooked through. Remove from heat.
- Spoon some of the scrambled eggs onto each tortilla and sprinkle with a little cheese, reserving some cheese for topping.
- Roll up the tortillas and place them seam-side down in a baking dish.
- Pour the enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
- Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
- Serve hot, garnished with your favorite toppings such as sour cream, chopped cilantro, and diced tomatoes.
Notes
For a spicier version, mix chopped jalapeños into the scrambled eggs before rolling them in the tortillas.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 9gCholesterol: 200mgSodium: 800mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 35000IUVitamin C: 1.7mgCalcium: 2500mgIron: 0.4mg
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