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Egg and Cheese Panini Recipe

Egg and Cheese Panini Recipe

Michelle Kim
Enjoy this simple and delicious Egg and Cheese Panini, perfect for breakfast or a quick snack. This recipe brings together the creamy texture of eggs with the irresistible melt of cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 400 kcal

Equipment

  • 1 Panini press For grilling the panini
  • 1 Frying pan For cooking the eggs

Ingredients
  

  • 4 slices Bread Preferably sourdough or your choice
  • 2 Eggs Beaten
  • 4 slices Cheddar cheese
  • 2 tbsp Butter Softened
  • to taste Salt and pepper

Instructions
 

  • Butter one side of each bread slice.
  • Heat a frying pan over medium heat, add beaten eggs, season with salt and pepper, and scramble until fully cooked.
  • Assemble the panini by placing scrambled eggs and cheese between two slices of bread, buttered side outward.
  • Preheat the panini press. Once hot, place the sandwich inside and grill until the bread is crispy and cheese has melted.
  • Serve hot and enjoy your delicious Egg and Cheese Panini!

Notes

You can experiment with other types of cheese or add vegetables like spinach or tomatoes for added flavor.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 14gCholesterol: 210mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 35000IUCalcium: 2500mgIron: 0.4mg
Keyword breakfast, Cheese, Easy, Egg, Panini
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