Egg and Cheese Stuffed Pretzel Bites Recipe
Follow this recipe to prepare a delicious batch of Egg and Cheese Stuffed Pretzel Bites, perfect for breakfast or a savory snack. These small pretzel bites are filled with a cheesy egg mixture and baked to golden perfection.
Equipment
- 1 Mixing Bowl For preparing the dough and filling
- 1 Baking sheet For baking the pretzel bites
- 1 Pan For scrambling the eggs
- 1 Large Pot For boiling the pretzel bites
Ingredients
- 2 cups All-purpose flour
- 1 tsp Salt
- 1 tbsp Sugar
- 1 packet Active dry yeast 2 1/4 tsp
- 3/4 cup Warm water 110°F
- 4 Eggs Lightly beaten
- 1 cup Shredded cheese Cheddar or any preference
- 2 tbsp Butter For scrambling eggs
- to taste Salt and pepper
- 1/4 cup Baking soda
- 5 cups Water
- 1 Egg yolk Beaten with 1 tbsp water
- to taste Coarse salt
Instructions
- In a mixing bowl, combine the flour, salt, sugar, and yeast.
- Add warm water and knead until a smooth dough forms. Let it rise for about 1 hour or until doubled in size.
- In a pan, melt butter over medium heat. Add beaten eggs, salt, and pepper. Scramble until just set. Allow to cool slightly, then mix in shredded cheese.
- Preheat oven to 425°F (220°C).
- Divide the dough into small portions and flatten each piece. Spoon a small amount of the egg and cheese mixture into the center of each dough piece and seal well, forming into a ball.
- Bring water and baking soda to a boil in a large pot. Boil each pretzel bite for about 30 seconds, then remove and place on a baking sheet.
- Brush each pretzel bite with the beaten egg yolk mixture and sprinkle with coarse salt.
- Bake in preheated oven for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
You can use different types of cheese or add herbs to the egg mixture for extra flavor.
Nutrition
Serving: 1gCalories: 70kcalCarbohydrates: 9gProtein: 3gFat: 3gSaturated Fat: 1.5gCholesterol: 45mgSodium: 300mgPotassium: 30mgFiber: 0.5gSugar: 1gVitamin A: 5000IUCalcium: 200mgIron: 0.1mg
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