Egg and Chorizo Burritos Recipe
Learn how to prepare Egg and Chorizo Burritos for a hearty and flavorful breakfast option that's perfect any day of the week.
Equipment
- 1 Non-stick skillet For cooking the eggs and chorizo
- 1 Spatula For scrambling the eggs
Ingredients
- 200 g Chorizo Crumbled or finely chopped
- 6 large Eggs Beaten
- 4 Flour tortillas Large
- 1 cup Cheddar cheese Shredded
- 1/4 cup Milk To mix with the eggs
- to taste Salt and pepper
- 2 tbsp Oil or butter For cooking
- 1/2 cup Salsa
- 1/2 cup Sour cream
- 1/4 cup Cilantro Chopped
Instructions
- In a skillet, heat oil or butter over medium heat. Add the chorizo and cook until it's browned and cooked through.
- In a bowl, whisk the eggs with milk, salt, and pepper. Add the egg mixture to the skillet with the chorizo and scramble until the eggs are just set.
- Warm the tortillas on a skillet or in the microwave.
- Divide the egg and chorizo mixture evenly among the tortillas. Top with shredded cheese.
- Add optional toppings like salsa, sour cream, and cilantro as desired.
- Roll up the tortillas, folding in the sides to enclose the filling, and serve warm.
Notes
For a lighter version, substitute chorizo with turkey chorizo and use low-fat cheese.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 35gProtein: 28gFat: 30gSaturated Fat: 12gCholesterol: 350mgSodium: 950mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 40000IUVitamin C: 1.7mgCalcium: 2500mgIron: 0.5mg
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