Egg and Goat Cheese Stuffed Peppers Recipe
Follow this recipe to prepare delicious Egg and Goat Cheese Stuffed Peppers, a savory dish featuring bell peppers stuffed with a mixture of scrambled eggs, creamy goat cheese, and fresh herbs.
Equipment
- 1 Oven For baking the stuffed peppers
- 1 Pan For scrambling eggs
- 1 Baking Dish To hold the peppers while baking
Ingredients
- 4 Bell peppers Any color, tops cut off and seeds removed
- 6 Eggs Lightly beaten
- 1 tbsp Butter For scrambling the eggs
- 4 oz Goat cheese Crumbled
- 1/4 cup Chives Chopped
- 1/2 tsp Salt Or to taste
- 1/4 tsp Black pepper Or to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
- In a pan, heat butter over medium heat. Add the beaten eggs and scramble until just set.
- Remove the scrambled eggs from heat and stir in the crumbled goat cheese, chopped chives, salt, and black pepper.
- Stuff each bell pepper with the egg mixture and place the tops back on the peppers.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- Serve hot, garnished with extra chives if desired.
Notes
For a vegetarian or vegan option, use tofu scramble and vegan cheese instead of eggs and goat cheese.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 14gFat: 18gSaturated Fat: 10gCholesterol: 260mgSodium: 470mgPotassium: 370mgFiber: 3gSugar: 5gVitamin A: 215000IUVitamin C: 99mgCalcium: 1000mgIron: 0.3mg
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