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Egg and Ham Crescent Bake Recipe

Egg and Ham Crescent Bake Recipe

Michelle Kim
Enjoy a delicious Egg and Ham Crescent Bake with this easy-to-follow recipe, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8
Calories 310 kcal

Equipment

  • 1 Oven Preheat and bake
  • 1 Baking dish For assembling the bake

Ingredients
  

  • 8 Crescent roll dough Store-bought
  • 6 Eggs Beaten
  • 1 cup Cooked ham Diced
  • 1 cup Cheddar cheese Shredded
  • 1/2 cup Milk Or cream
  • to taste Salt and pepper

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Unroll the crescent roll dough and place it in the bottom of a baking dish, pressing the seams together.
  • In a bowl, whisk the eggs with milk, salt, and pepper.
  • Layer diced ham and shredded cheese over the crescent roll dough.
  • Pour the egg mixture over the ham and cheese.
  • Bake in the preheated oven for 20-25 minutes until the eggs are set and the cheese is melted.
  • Remove from oven and let cool slightly before serving.

Notes

For a vegetarian option, substitute ham with vegetables like bell peppers or spinach.

Nutrition

Serving: 1gCalories: 310kcalCarbohydrates: 14gProtein: 16gFat: 22gSaturated Fat: 10gCholesterol: 195mgSodium: 750mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 29000IUVitamin C: 0.5mgCalcium: 1400mgIron: 0.3mg
Keyword breakfast, Crescent Bake, eggs, Ham, Savory
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