Egg and Ham Croissant Recipe
Follow this recipe to make a delicious Egg and Ham Croissant, a perfect breakfast or brunch option with flaky croissants stuffed with eggs and ham.
Equipment
- 1 Frying pan For cooking the eggs
- 1 Oven For warming the croissants
Ingredients
- 4 Croissants Large, preferably freshly baked
- 4 Eggs Beaten
- 200 g Ham Sliced
- 2 tbsp Butter For cooking the eggs
- to taste Salt and Pepper
Instructions
- Preheat the oven to 180°C (350°F).
- Warm the croissants in the oven for about 5 minutes or until they are slightly crispy.
- In a frying pan, melt butter over medium heat.
- Add the beaten eggs to the pan and gently scramble until just set.
- Season the scrambled eggs with salt and pepper.
- Slice the warmed croissants in half horizontally.
- Place a slice or two of ham on the bottom half of each croissant.
- Top with a portion of scrambled eggs.
- Cover with the top half of the croissant and serve immediately.
Notes
For a vegetarian option, omit the ham and add sautéed spinach or mushrooms.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 32gProtein: 18gFat: 25gSaturated Fat: 13gCholesterol: 215mgSodium: 830mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 27000IUCalcium: 1100mgIron: 0.4mg
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