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–+ servings

Egg and Pickle Sandwich Recipe

This recipe guides you to create a delicious Egg and Pickle Sandwich, blending the classic taste of hard-boiled eggs with tangy pickles, perfect for a quick lunch or snack.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Sandwich, Snack
Cuisine American
Servings 2
Calories 300 kcal

Equipment

  • 1 Pot For boiling eggs
  • 1 Knife For chopping the pickles and eggs

Ingredients
  

  • 4 Eggs Hard-boiled
  • 1/4 cup Pickles Chopped
  • 2 tbsp Mayonnaise
  • to taste Salt and black pepper
  • 4 slices Bread Your choice of bread
  • as needed Lettuce Optional

Instructions
 

  • Boil the eggs for 8 minutes and let them cool in cold water.
  • Peel and chop the eggs, then place them in a bowl.
  • Add chopped pickles, mayonnaise, salt, and pepper to the eggs and mix well.
  • Lay the lettuce on a slice of bread, if using, and spoon the egg mixture on top.
  • Top with another slice of bread and serve immediately.

Notes

For additional flavor, add a teaspoon of mustard or your favorite herbs to the egg mixture.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 3gCholesterol: 210mgSodium: 650mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 15000IUVitamin C: 1.2mgCalcium: 800mgIron: 0.4mg
Keyword Egg Sandwich, lunch, Pickle, Quick Recipe, Snack
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