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Egg and Potato Croquettes Recipe

Egg and Potato Croquettes Recipe

Michelle Kim
Prepare these delicious Egg and Potato Croquettes, a perfect snack or appetizer with a crispy exterior and a creamy, savory filling made from eggs and mashed potatoes.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine International
Servings 4
Calories 220 kcal

Equipment

  • 1 Mixing bowl For mixing ingredients
  • 1 Frying pan For frying the croquettes

Ingredients
  

  • 3 Eggs Boiled and chopped
  • 2 cups Mashed potatoes Freshly prepared
  • 1 cup Breadcrumbs For coating
  • 1 tsp Salt
  • 1 tsp Black pepper Ground
  • 2 tbsp Chopped parsley
  • as needed Oil For frying

Instructions
 

  • In a mixing bowl, combine chopped eggs, mashed potatoes, salt, black pepper, and parsley.
  • Shape the mixture into small croquettes.
  • Coat each croquette with breadcrumbs.
  • Heat oil in a frying pan over medium heat.
  • Fry the croquettes until golden brown and crispy.
  • Drain on paper towels and serve warm.

Notes

For extra flavor, add a bit of grated cheese to the potato mixture.

Nutrition

Serving: 2gCalories: 220kcalCarbohydrates: 22gProtein: 8gFat: 11gSaturated Fat: 2gCholesterol: 70mgSodium: 520mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15000IUVitamin C: 8.3mgCalcium: 400mgIron: 0.3mg
Keyword Crispy, Croquettes, Egg, potato, Vegetarian
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