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Egg and Prosciutto Panini Recipe

Egg and Prosciutto Panini Recipe

Michelle Kim
Prepare a delicious Egg and Prosciutto Panini with this easy recipe, offering a delightful combination of crispy bread, savory prosciutto, and gooey eggs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Brunch, Lunch
Cuisine American, Italian
Servings 2
Calories 450 kcal

Equipment

  • 1 Panini press or grill pan For grilling the sandwich
  • 1 Non-stick skillet For cooking the eggs

Ingredients
  

  • 2 pieces Ciabatta bread Halved
  • 4 slices Prosciutto
  • 2 Eggs Fried
  • 4 slices Mozzarella cheese
  • to taste Salt and pepper
  • 2 tbsp Butter Softened

Instructions
 

  • Preheat the panini press or grill pan.
  • Heat a non-stick skillet, add butter, and fry the eggs to your desired doneness. Season with salt and pepper.
  • Butter the outside of the ciabatta bread halves.
  • Layer prosciutto, mozzarella slices, and a fried egg between each halved ciabatta.
  • Place the sandwiches in the panini press or grill pan. Cook until the bread is crispy and the cheese is melted.
  • Serve hot and enjoy your Egg and Prosciutto Panini.

Notes

Feel free to add some fresh spinach or arugula for extra texture and flavor in your panini.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 28gFat: 24gSaturated Fat: 12gCholesterol: 210mgSodium: 1100mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 30000IUCalcium: 2500mgIron: 0.5mg
Keyword Easy, Egg Panini, Prosciutto, Quick, sandwich
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